At Joye Law Firm Injury Lawyers, Thanksgiving is more than a holiday, it’s a chance to slow down, come together, and show appreciation for the incredible teams that keep our offices running year-round. This November, each of our offices celebrated with a catered Thanksgiving lunch, enjoying great food and even better company.
Here’s what our teams enjoyed across the state:
- North Charleston: A traditional Thanksgiving spread from The Crazy Dutchman, complete with holiday classics.
- West Ashley: A hearty Southern-style feast from Jim ‘N Nick’s Bar-B-Q.
- Summerville: A crowd-pleasing hibachi-style meal, steak, chicken, shrimp, fried rice, veggies, and salad from Caldwell Catering, topped off with desserts from Swank Bakery.
- Columbia: A comforting holiday meal from Uno’s Kitchen, featuring turkey, mac n’ cheese, rolls, green beans, and stuffing.
- Greenville: A flavorful lineup from Outback Steakhouse, including grilled chicken, steak, green beans, mashed potatoes, fresh bread, and a blooming onion.
- Myrtle Beach: A classic Thanksgiving selection from Philomena’s Catering Company, offering turkey, mac n’ cheese, rolls, green beans, and stuffing.
From traditional turkey dinners to hibachi spreads and Southern comfort favorites, each office celebrated in its own unique way but always with the same spirit of gratitude and togetherness.
We’re thankful for our dedicated staff, our clients, and the communities we serve. From all of us at Joye Law Firm Injury Lawyers, we hope you had a warm and joyful Thanksgiving!
